韓國料理中不可或缺的食材，可搭配烤肉一起食用。

葉片邊緣鋸齒狀，葉面綠色，葉背紫色。

One side color of the leaf is dark green and the other is dark red. 

Good excellent taste and fragrant.  

Mainly used in salad mix and wraps for Korean BBQ.