F1 SHUANG SHI
PRODUCT
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F1 SHUANG SHI
詳細介紹:
This variety can be harvested in 70 days after transplanting. Green stem and loose curd. High yielding. Strong tolerant against heat and diseases. Recommend to cover curd with leaves or sunshade papers in order to make curd whiter, more attractive.
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F1 FU HAI
An upright, vigorous, and medium maturity variety. Curd is round and snow white with excellent eating quality. Can be harvested in 70-75 days after transplanting. Wide adaptability to climate and soil. Suitable for sowing in subtropical and tropical in the highlands. Suitable for sowing from autumn to winter in the temperate zone.
F1 SHOU SHAN
This medium late variety is vigorous and upright plant. It can be harvested in about 100 days after transplanting. Curd can be well protected by inner leaves. Curd is snow white, big, and round, weighing about 1.5kg, with great quality. Highly coldness-resistance. Suitable for sowing in autumn, winter and spring.
F1 DA DI
F1 FU LIANG
Medium variety. Can be harvested in 65 days after transplanting. Curd is dense, weighing 1.3kg.
F1 CHING FENG
Medium-late variety. Can be harvest in 90 days after transplanting. Curd is dense, weighing 2kg.
F1 FU GUEI
Medium variety. Can be harvested in 90 days after transplanting. Curd is dense, weighing 1.3kg.
F1 SHIN HUEI
Extra early variety. Can be harvested in 45 days after transplanting. Curd is hard and snow-white, weighing 1kg.
F1 FU YANG
Medium variety. Curds, weighting 1.2kg, are snow white and hard. Can be harvested in 65 days after transplanting.
