A vigorous, tender, and crisp variety is excellent tolerant to diseases. Beads are dark green and fine with thick stalks and few side shoots. Wide adaptability to soil and climate. Curds resemble to broccoli. Eating quality is better than broccoli. 500g of curd can be harvested in around 45 days after transplanting.  35-45cm distance between rows and 25-30cm row spacing.