紫玉茄
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紫玉茄
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PING DUNG (屏東)
This variety is excellent tolerant against heat, wet, and Bacterial wilt. Fruits have snow-white fresh with long shape. Skin is thin and smooth with purplish red color and top quality. Wide adaptability to different soil. Suitable for planting all year round.
MA SHU (麻薯)
This upright and vigorous variety is highly productive. Set fruit well. It has thin and tender skin, purplish-red flowers, purplish-red fruit, and small leaves. Fruits are slender than PING DUNG. It can be cultivated all year round.
F1 DUNG HUA (東華)
A medium-early and semi-spreading variety. High yielding. Tolerant against heat, cold, and Bacterial wilt. Easy to set fruits. Each fruit is about 3cm in diameter, 30cm in length, 100g in weight with white flesh and purplish red skin that mature in about 50-55 days after transplanting. Suitable for planting all year round.
F1 SHIOW YUH (秀玉)
This high-yielding, fast-growing, and vigorous variety is excellent tolerance to heat and wet. Easy to cultivate. Plants are upright and semi-spreading with wide adaptability to different soil. Skin is thin with soft and snow-white flesh. Fruit is 30-35cm in length, 3cm in diameter. Suitable for planting all year round.
F1 YU LING LUNG (玉玲瓏)
F1 LIU RU YI (綠如意)
