F1 HUANG JIANG (NO.159)
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F1 HUANG JIANG (NO.159)
規格介紹:F1 HUANG JIANG (NO.159)
Brassica pekinensis
詳細介紹:
Outer leaves are dark leaves with yellow interior.
Tolerant to cold.
Suitable for processing.
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HEI SUNG
The leaves are wrinkled and deep green. It grows quickly. With minimal fiber, it tastes tender and delicate.
F1 MING R
This variety is tolerant to heat, wetness,and virus. Leaves are thick, tender, hairless,and slightly wrinkling. Chinese cabbage that matures in 50 days after transplanting. Suitable for planting all year round.
CHI YI
Strong cold resistance, late bolting. The leaf stalk is slightly wide, thin, and white. The leaves are bright green, offering good taste and texture.
FONG TIAN BEKANA
This fast-growing and high yielding variety is tolerant to heat, cold, and diseases. It can be harvested in 25-30 days after sowing. Suitable for all year round planting in Taiwan. Plants are erect. Leaves are yellowish green, thick, ruffled, crisp, and tender with white petioles.
F1 JUANG YUAN BEKANA
Fast growing. Easy to grow. Uniform plants with light-green, thick, and ruffled leaves. Stems are wild and white. Good tolerant to heat and diseases.
CHI BING
This very fast-growing variety is excellent tolerant to heat. Leaves are yellowish, round, and tender. Suitable for all year round planting, except December to February, as it tends to bolt.
YUNG JI
Vigorous variety. Big and round leaves.Tolerant to cold. Slow to bolt.
F1 JIN GUANG
Leaves are round with white petioles. The variety is outstanding tolerant to heat, and can grow fast under high temperature.
