BAO MEI (寶美)
PRODUCT
點擊圖片放大商品名稱:
BAO MEI
BAO MEI
詳細介紹:
Green and tender ruffled leaves.
White petioles.
更多商品
F1 TZ WEI
The plant has an upright growth habit.Heat tolerance and disease resistance. The underside of the leaves is green, while the upper surface is purple. The flesh is fiber-free.It tastes good and delicious.
F1 CHIAN BAU SENPOSAI
It a hybrid between cabbage and komatsuna.Tolerant to diseases, heat, and cold. Easy to grow all year round.The taste is unique and good.
CHING JIAN MIZUNA
Grows in bunches from a central stalk with long stems. Plants are thin and narrow with white stems that bear deeply serrated edges. High yield.
SHI NIAN LAI JAPANESE GREEN, MIBUNA
Plants are thin and narrow with green leaves.Good eating quality.
F1 SHIN MAN NO.100
Medium early variety. It can be harvested in 65 days after sowing. Dark green leaves.Not suitable for planting under high temperature. Suitable for planting in December to February in Taiwan.
F1 YUNG JIANG
Heads are compact and firm. Heads weigh about 800g.It can be harvested in 45 days after transplanting. Suitable for planting in early April to September in Taiwan.
F1 TZ YUE
The outer leaves are purple, while the inner leaves are reddish-purple. The leaf stems are thin, with a high content of anthocyanins. It is not tolerant to bolting, and the sowing temperature should be above 13 degrees Celsius. After germination, 1% to 4% of green seedlings may appear, which should be promptly removed. It can be harvested around 70 days after transplanting. The head weighs approximately 1.2-1.5kg.
F1 MING R
This variety is tolerant to heat, wetness, and virus. Leaves are thick, tender, hairless, and slightly wrinkling. Chinese cabbage that matures in 50 days after transplanting. Suitable for planting all year round.
