F1 TAI CHUNG NO.2
PRODUCT
點擊圖片放大商品名稱:
F1 TAI CHUNG NO.2
F1 TAI CHUNG NO.2
詳細介紹:
A mid-to-early maturing variety.
Rapid growth, loose leaf clusters, with a fresh, sweet taste and less fiber.
Excellent heat tolerance.
Suitable for year-round planting.
For Summer planting: Can be harvested approximately 60 days after transplanting.
For Fall and Winter planting: Can be harvested approximately 72 days after transplanting.
更多商品
F1 SHIU R
An early-maturing variety, with a spherical shape, dark green outer leaves, and inner leaves of green color. It can be harvested approximately 50-55 days after transplanting. Suitable for dense planting.Good taste and flavor.
F1 SHIUE TSUEI
Spherical and pointed shape, with a bright green color. Extremely delicious and crisp.Harvest approximately 65-75 days after transplanting.
SHIN MEI
Strong growth, easy to cultivate, forms purple tight heads with round in shape, suitable for long transportation.It can also be consumed as sprouts.
F1 TAIWAN 100
High-yielding, vigorous growth, with excellent upright plants.The sprouts are round and deep green in color.It can be harvested approx. 85-90 days after transplanting.
HUNG NIOU
The sprouts are spherical with a deep red color.High yield, vigorous growth, and upright plant.
F1 CHAU CHIOU
Early-maturing variety, with a flat-round shape. The fruit is bright green, with a crisp,tender, and sweet taste.
F1 DA HUA (NO.420)
Early maturity variety. Flat heads are about 2-3 kgs.It can be harvested in 60-65 days after transplanting. Crisp and good flavor.
F1 DA JI (NO.459)
Flat heads are around 2-3kgs. It can be harvested in 60-65 days after transplanting. High yield and good eating quality.The taste is good and it adapts well to various conditions.
