HUNG GUAN
PRODUCT
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HUNG GUAN
HUNG GUAN
詳細介紹:
The leaves are light purple in color.
It grows vigorously.
It is oval-shaped, with a tender and crisp texture.
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SHI SHU
Heat and wet tolerant variety.Bright green leaves, easy to grow.Wide adaptability, excellent taste and texture.
FONG YUAN
The leaves are light green, growing rapidly.Excellent taste, with a sweet flavor.Disease-resistant and high quality.Wide adaptability.
SHIN SHING
The leaves are long and pointed, with upright plants.Light green in color, with few fibers.Crisp and tender in texture, excellent commercial quality, and wide adaptability.
HUNG CHIUN (Red Skirt)
Leaves are tender with deep red.Slow to bolt. It’s commonly used for wrapping meat in the barbecue.
CHING CHIUN (Green Skirt)
Leaves are thick and tender.Fast growing and slow to bolt. It’s commonly used for wrapping meat in the barbecue.
HUNG SHIANG MU (Red Oakleaf)
The leaves are slender with serrated edges. They are purplish-red in color and have a fresh and crisp texture.
LIU SHIANG MU (Green Oakleaf)
The leaves are slender with serrated edges. They are green in color and have a fresh and crisp texture.
TAI MEI
Fast and vigorous growth, easy to cultivate.Stems are thick, with a pale green skin.Flesh is slightly green, with a crisp and tender texture.
