F1 DI BAU
PRODUCT
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F1 DI BAU
F1 DI BAU
詳細介紹:
Strong variety with both thick stem and leaves.
High tolearance to heat and disease.
By strengthen fertilization, it can be harvested at least three side shoots after harvesting central head.
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LIU GUANG
The internodes are long, with slightly wrinkled leaves. The round leaves have a slight powdery wax, and the stems are of moderate thickness. Strong resistance to heat and drought, and can be cultivated throughout the year.
SHIN FENG
The leaves are slightly wrinkled, with a fresh green color.The stems are of moderate thickness. The plant shows strong resistance to heat, rain, and drought, with vigorous growth. Suitable for year-round cultivation.
JEN HUEI
Slow bolting.Sweet and thick stalks with 3cm in diameter.The leaves and stalks are sweet and tender.
F1 JEN CHIAU
Fast growing variety.Stalks are thick and crisp.The leaves are tender without bitter taste.Good eating quality.
MING CHUAN
The leaves are a dark green with a thick stem and short internodes. Side branches proliferate rapidly. This variety is for side branch harvesting and produces yellow flowers.
MING SHAN
The leaves are a rich, dark green, resembling cabbage leaves. They are large, with a thick stem and short internodes. Side branches grow rapidly. This variety is for side shoots harvesting and produces white flowers.
F1 CHING YUN
A vigorous variety.Excellent tolerant to diseases.The taste is tender and crisp.Beads are dark green and fine.Few side shoots.Wide adaptability to soil and climate.Curds are similar to broccoli, but eating quality is better than broccoli.It can be harvested in 45 days after transplanting. Curds are about 300-500g.
F1 SHIUNG SHR NO.101
Early maturing variety, strong heat tolerance. It grows fast and uniform.Leaves are slightly wrinkled and taste is tender and delicious.
