瑪瑙紅奶油萵苣
產品/PRODUCT
點擊圖片放大商品名稱:
瑪瑙紅奶油萵苣/MA NAU HUNG BUTTERHEAD
瑪瑙紅奶油萵苣/MA NAU HUNG BUTTERHEAD
詳細介紹:
奶油萵苣品種，生育強健。
葉子在足夠的陽光下成深紅色。
植株外型顏色美觀。
A butterhead variety.
It grows vigorously.
The leaves turn deep red in sufficient sunlight.
The plant's appearance is appealing.
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桃園3號 綠寶萵苣(綠天使)/TAO YUAN NO. 3 (LIU BAU)
此品種是由半結球萵苣和直立萵苣雜交育成的新品種。生長勢強，成長快速。葉色翠綠，葉片大。葉片直立性強，耐熱性稍強，病蟲害少。口感清爽、甜脆。播種後約35-40天可採收。 This variety is a new breed resulting from the crossbreeding of semi-heading lettuce and upright lettuce.It grows vigorously.The leaves are green and large in size.It has a moderate heat tolerance and is resistant to pests and diseases.The taste is refreshing and sweet, with a crisp texture.It can be harvested about 35-40 days after sowing.
紅橡木萵苣/HUNG SHIANG MU (Red Oakleaf)
葉子細長，葉緣切刻明顯，葉色紫紅色，口感鮮脆。 The leaves are slender with serrated edges.They are purplish-red in color and have a fresh and crisp texture.
綠橡木萵苣/LIU SHIANG MU (Green Oakleaf)
葉子細長，葉緣切刻明顯，葉色綠色，口感鮮脆。 The leaves are slender with serrated edges.They are green in color and have a fresh and crisp texture.
牡丹紅捲鬚萵苣/MU DAN HUNG
葉色深紫紅色，植株顏鮮豔漂亮，葉緣呈現蕾絲皺褶。適合搭配烤肉的好食材。 The leaves are a deep purple-red color, giving the plant a vibrant and beautiful appearance, with lace-like wrinkles along the leaf margins.It is suitable for pairing with grilled meats.
義大利紅奶油萵苣/YI DA LI
葉色紅帶綠色，葉質地柔軟。口感佳。 The leaves have a red-green color and a soft texture.It tastes good.
紅不讓紅奶油萵苣/HONG BU RANG
葉色亮紫紅色，葉面大，株型美觀。品質嫩脆，栽培容易。 The leaves are bright purple-red in color, large in size.The plant has an attractive appearance.It has a tender and crisp quality.Easy to cultivate.
紅地球萵苣/HUNG DI CHIOU
質地柔軟，葉子如櫻桃紅顏色，株型漂亮美觀。 The leaves are tender, with a color resembling cherry red.Attractive and beautiful plants.
雲彩萵苣/YUN TSAI
葉片寬大、微皺，外葉帶有些紫色。適合秋冬季栽培，生長勢佳，商品性高。 The leaves are broad with slight wrinkling, and the outer leaves show slight purple.It is well-suited for autumn and winter planting, with vigorous growth and high marketability.
