喜樹改良白霧萵苣
產品/PRODUCT
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喜樹改良白霧萵苣/SHI SHU
喜樹改良白霧萵苣/SHI SHU
詳細介紹:
耐熱、耐溼品種。
葉色鮮綠，種植容易。
適應性廣，口感食味性佳。
Heat and wet tolerant variety.
Bright green leaves, easy to grow.
Wide adaptability, excellent taste and texture.
更多商品
豐原粉葉萵苣/FONG YUAN
葉色粉綠，生長快速。口感好，味道甜美。抗病，品質優，適應性廣。 The leaves are light green, growing rapidly.Excellent taste, with a sweet flavor.Disease-resistant and high quality.Wide adaptability.
碧霞鹿角萵苣/BI SHIA
植株開展，葉色鮮綠。葉型成不規則大切刻，有如鹿角。植株高約25公分。生長快速，栽培容易，食味亦佳。 Bright green leaves.The leaves are irregularly and deeply serrated, resembling deer antlers.Plants are approx. 25cm tall.It grows rapidly.Easy to cultivate, it has excellent taste.
新興小尖葉萵苣/SHIN SHING
葉片長尖型、植株直立。葉色淡綠色，纖維少。口感脆嫩，商品性特佳，適應性廣。 The leaves are long and pointed,with upright plants.Light green in color, with few fibers.Crisp and tender in texture, excellent commercial quality, and wide adaptability.
綠翡翠萵苣/LIU FEI TSUEI
顏色翠綠，葉肉厚，葉片數多且寬大，葉質柔軟。口感脆甜，食味佳。 The color is deep green, with thick leaf flesh, numerous leaves.The leaves are large and soft.It has a crisp, sweet taste and are delicious.
紅裙萵苣/HUNG CHIUN (Red Skirt)
葉片柔軟，基部綠色。葉面亮紅褐色。味道甜美，耐抽苔。適合燒烤包菜使用。 Leaves are tender with deep red.Slow to bolt. It’s commonly used for wrapping meat in the barbecue.
青裙萵苣/CHING CHIUN (Green Skirt)
葉片厚，嫩脆。葉片有光澤，生長快速。抽苔遲，口感好。適合燒烤包菜使用。 Leaves are thick and tender.Fast growing and slow to bolt.It’s commonly used for wrapping meat in the barbecue.
佳麗紅奶油萵苣/JIA LI BUTTERHEAD
植株美觀，半結球型態。綠葉邊緣帶有紫紅色。品質嫩脆，口感佳，栽培容易。 The plants are attractive.This variety is semi-heading lettuce.The leaves are green, with edges tinged with purple-red.It is tender and crisp, with a pleasant taste, and easy to cultivate.
秀惠鹿舌萵苣/SHIOU HUEI
葉子型狀如鹿舌頭。植株漂亮美觀，口感佳。 A beautiful and attractive plant.The leaf shape resembles a deer’s tongue.Good taste.
