TIAN WEI
PRODUCT
點擊圖片放大商品名稱:
TIAN WEI (田尾)
TIAN WEI (田尾)
詳細介紹:
Leaves are green in color with white stalk, and the rest of characteristic resemble to GOLDEN.
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YU SHIANG (玉香)
Have green or white stalks. Tender, fibreless, and hollow stalk. Strong aroma make this variety tastes good. Great quality.
YU FANG (玉芳)
Whole plant is green and edible. Can be harvested in 65-80 days after transplanting. Performs well in the area of low temperature and wet conditions.
JIN SHIANG (今香)
ROU BAI (柔白)
Plant is thick with lustrous, wide and thick petiole, fine texture sweet and good aroma. Excellent quality. Ideal for fresh, stir-fry, and juicing. Can be harvested in 100 days after transplanting. White stalk.
GOLDEN (黃金)
Plant is high. Stalks and leaves are golden yellow with great quality, having strong aroma.
ROU CHING (柔青)
Plant is thick with lustrous, wide and thick petiole, fine texture sweet and good aroma. Excellent quality. Ideal for fresh, stir-fry, and juicing. Can be harvested in 100 days after transplanting. Green stalk.
