ROU BAI
PRODUCT
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ROU BAI
ROU BAI
詳細介紹:
The plant has a sturdy and glossy appearance.
The stems are wide and thick.
It has a fragrant aroma, sweet taste, and excellent quality.
It is delicious whether consumed raw, stir-fried, or juiced.
In Taiwan, it is typically sown from September to December.
The seedling stage is about 50 days, and it can be harvested approx.100 days after transplanting.
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ROU CHING
The plant has a sturdy and glossy appearance.The green stems are wide and thick.It has a fragrant aroma, sweet taste, and excellent quality.It is delicious whether consumed raw, stir-fried, or juiced.In Taiwan, it is typically sown from September to December.The seedling stage is about 50 days, and it can be harvested approx.100 days after transplanting.
JIN SHIANG
Late-maturing variety. High yield, with round bulb. White flesh, not prone to hollowing. Both roots and leaves are edible. Strong celery fragrance. Suitable for fresh market and processing. It can be harvested approx. 150 days after transplanting.
YU FANG
The entire plant is green.Both leaves and stalks are tender.Stems are edible.It prefers cooler weather, and thrives in well-drained, moist, and fertile soil.Performs well in regions with low temperatures and high humidity.
HUANG JIN (GOLDEN)
The plants are tall with strong growth vigor.Both stems and leaves are golden yellow in color.The stems are tender and crisp, of excellent quality.It has a strong celery fragrance.Suitable for sowing from September to January in Taiwan.
TIAN WEI
The leaves are dark green, while the stems are slightly green.The plants are tall and vigorous in growth.It has a strong celery fragrance.Suitable for sowing from September to January.
YU SHIANG
The stems are a hollow, jointed structure.It grows vigorously, with tender and crisp stems.Compared to regular celery, it has fewer fibers and a stronger aroma, resulting in a more delicious taste and superior quality.
