TAI SHIAN 太鮮葉用蘿蔔
PRODUCT
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規格介紹:
F1 TAI SHIAN
規格介紹:F1 TAI SHIAN
Raphanus sativus
詳細介紹:
Early-maturing variety with strong disease resistance.
Tolerant to both heat and cold, it can be cultivated throughout the year.
The leaves are dark green with fewer hairs.
They are thick and resistant to wilting.
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HUNG GU
Attractive plants and the leaves are dark green with pink petioles.Suitable for all year round.
HUNG JIN JIAU
White on the tip. Pink on the shoulder.Fine texture, and good flavor.
BAI JIN JIAN
Attractive radish.Fine texture, and good flavor.
JAU YANG
Fast growing with uniformity.Very slow bolting and hollow. A crisp, tender variety for pickling and cooking.Very good taste.Suitable for planting in Summer.Matures in 50 days after sowing.
F1 JAU R
The plant exhibits vigorous growth, with glossy white roots. Harvesting can be done approx. 50-55 days after sowing. The roots measure around 25-30 cm in length with a diameter of 6 cm, weighing approx. 600g. It shows a delayed hollow core, sweet and delicious flesh, and a good finishing quality. The uniformity is high, stable quality and a high commercial value.
MA ER GU
Excellent tolerant to heat.Fast growing in Summer.Broad leaves type.Matures in 40-50 days after sowing.
DA BAI GU
Good tolerant to heat.Suitable for planting in Summer.It can be harvested in 50 days after sowing.
WAN CHIUAN
Fast growing with broad leaves.The roots are 24cm long.Suitable for planting in Summer.Matures in 60 days after sowing.
