40 DAYS 40天馬耳杚菜頭
PRODUCT
點擊圖片放大商品名稱:
MA ER GU
MA ER GU
詳細介紹:
Excellent tolerant to heat.
Fast growing in Summer.
Broad leaves type.
Matures in 40-50 days after sowing.
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DA BAI GU
Good tolerant to heat.Suitable for planting in Summer.It can be harvested in 50 days after sowing.
WAN CHIUAN
Fast growing with broad leaves.The roots are 24cm long.Suitable for planting in Summer.Matures in 60 days after sowing.
LI SHIANG
Vigorous variety with broad leaves.Slow bolting and hollow.Matures in 55 days after sowing.Suitable for planting in Summer.
CHUEN MEI
Cold-resistant variety.Harvesting can be done approx. 60-80 days after sowing. The roots are big, with thin and smooth skin, and fine-textured white flesh. The taste is sweet, and bolting is very delayed.
WAN SHENG
Tolerant to cold.The roots are wide. Matures in 60-80 days after sowing.Slow bolting and good tasting.
MAN SHEN HUNG
The roots measure approx. 30 cm in length. The outer skin is red, and the flesh is white. The flesh is delicate and beautiful. The leaves, leaf stalks, and veins are red. Suitable for autumn and winter sowing.
CHERRY
Oval radishes with dark red with crisp and white flesh.Matures in 25-30 days after sowing.Suitable planting for all year round.
F1 TAI SHIAN
Early-maturing variety with strong disease resistance. Tolerant to both heat and cold, it can be cultivated throughout the year. The leaves are dark green with fewer hairs. They are thick and resistant to wilting.
