1.CHUEN SHIANG
PRODUCT
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CHUEN SHIANG
CHUEN SHIANG
詳細介紹:
The stems are deep red in color.
An annual or perennial herbaceous plant.
It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
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CHIOU SHIANG
The stems are deep red in color.An annual or perennial herbaceous plant.It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
DA YE
Green leaves, green stems.Large, thick leaves, without fibers.Wide adaptability, resistant to diseases.Easy to cultivate.Long harvesting period, suitable for year-round planting.
JENG JUNG
Heat-resistant, cold-resistant, and drought-resistant. It is a strong wild nature type. Wide soil adaptability, easy cultivation and management.Both tender stems and leaves are edible.Slightly bitter with a sweet taste, unique flavor.
CHIAN HUNG
An essential ingredient in Korean cuisine.Can be consumed alongside grilled meat.The edges of the leaves are serrated.The leaf surface is green, while the underside is purple-red.
CHING SEN
An essential ingredient in Korean cuisine.Can be consumed alongside grilled meat.The edges of the leaves are serrated.The leaf surface is green, while the underside is slightly pink.
CHR YUE
The leaves are purple-red with serrated edges.The leaves are slightly wrinkled, with strong adaptability.
R YANG
The leaves are green with serrated edges.The leaves are slightly wrinkled, with strong adaptability.
SHUEI JING
The stems have many branches, with thick leaves of tender quality.The surfaces of the leaves and stems have crystalline-like formations.It has an excellent taste with abundant moisture.It can be used in salads or as a premium dish.
