4.R YANG
PRODUCT
點擊圖片放大商品名稱:
R YANG
R YANG
詳細介紹:
The leaves are green with serrated edges.
The leaves are slightly wrinkled, with strong adaptability.
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SHUEI JING
The stems have many branches, with thick leaves of tender quality.The surfaces of the leaves and stems have crystalline-like formations.It has an excellent taste with abundant moisture.It can be used in salads or as a premium dish.
YUNG LIU
It grows vigorously, with green leaves.The leaves are wrinkled and curly, with hard stems.Maturity is reached approx. 85 days after sowing.It has strong regenerative ability after harvesting.
MA SHIANG
The plants have a sesame fragrance.Edible at the seedling or tender leaf stage.It has a smooth and tender texture, with a unique aroma.Suitable for sowing in Taiwan's cool seasons.
CHR YE
The leaves are deeply lobed and have a sesame-like fragrance.
SHENG HAU
Commonly known as oysterleaf.Very unique and salty flavor.The leaves are very tender.The plants produce beautiful blue blossoms and are attractive, with thick bluish-green leaves.
BAU KANG
Commonly known as Jew’s mallow (Arabic Mulukhiyya).A leafy vegetable with ovate leaves and tender stems.A summer vegetable that grows rapidly.
CHUEN SHIANG
The stems are deep red in color.An annual or perennial herbaceous plant.It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
CHIOU SHIANG
The stems are deep red in color.An annual or perennial herbaceous plant.It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
