CHIH YE
PRODUCT
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CHR YE
CHR YE
詳細介紹:
The leaves are deeply lobed and have a sesame-like fragrance.
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SHENG HAU
Commonly known as oysterleaf.Very unique and salty flavor.The leaves are very tender.The plants produce beautiful blue blossoms and are attractive, with thick bluish-green leaves.
BAU KANG
Commonly known as Jew’s mallow (Arabic Mulukhiyya).A leafy vegetable with ovate leaves and tender stems.A summer vegetable that grows rapidly.
CHUEN SHIANG
The stems are deep red in color.An annual or perennial herbaceous plant.It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
CHIOU SHIANG
The stems are deep red in color.An annual or perennial herbaceous plant.It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
DA YE
Green leaves, green stems.Large, thick leaves, without fibers.Wide adaptability, resistant to diseases.Easy to cultivate.Long harvesting period, suitable for year-round planting.
JENG JUNG
Heat-resistant, cold-resistant, and drought-resistant. It is a strong wild nature type. Wide soil adaptability, easy cultivation and management.Both tender stems and leaves are edible.Slightly bitter with a sweet taste, unique flavor.
CHIAN HUNG
An essential ingredient in Korean cuisine.Can be consumed alongside grilled meat.The edges of the leaves are serrated.The leaf surface is green, while the underside is purple-red.
CHING SEN
An essential ingredient in Korean cuisine.Can be consumed alongside grilled meat.The edges of the leaves are serrated.The leaf surface is green, while the underside is slightly pink.
