天津結頭菜
產品/PRODUCT
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天津結頭菜/TIAN JIN
天津結頭菜/TIAN JIN
詳細介紹:
球型為扁圓型。
外⽪為青⾊，品質好。
Flat-round shape.
The outer skin is green, of good quality.
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一代交配綠地結頭菜/F1 LIU DIH
扁圓球型。球⽪青⾊，⽪薄光滑有蠟粉。⾁質脆甜⽔分多，不易纖維化。⽣⻑強勢，栽培容易。加強施肥管理，重可達約5公⽄。為現今結頭菜之冠。定植後約50天可採收，球重約0.6公⽄。Flat-round shape.The outer skin is green, thin, smooth, with wax skin.The flesh is crisp, sweet, high in moisture, and fiber-free. Strong growth, easy to cultivate.Enhanced fertilization and management, it can reach a weight of approximately 5kg.It is considered the top choice for kohlrabi today.Matures in 60 days after transplanting, with each bulb weighing around 0.6kg.
一代交配綠地結頭菜2號/F1 LIU DIH NO.2
植株葉⾯直立性優於綠地結頭菜。抗鐮孢菌在農藥使⽤量⽅⾯可減少使⽤。結球整⿑⼀致性優異。This variety is better upright leaf orientation compared to Liu Dih.It can be reducing the amount of chemical usage and resistance to Fusarium Oxysporum.The heads form uniformly and neatly.
一代交配大綠結頭菜/F1 DA LIU
極早⽣品種。扁圓球型。球⾊淺綠⾊、美觀。耐熱品種。品質佳，提早上市最佳品種。定植後約35-40天可採收。Extra early maturity variety. Flat-round shape.The fruit is light green. Resistant to heat.Matures in 35-40 days after transplanting.
一代交配小饅頭水果結頭菜/F1 SHIAU MAN TOU
球⾊淺綠⾊，內部⾁質⽩⾊。外葉直立，在圃性⻑。⼀致性⾼。非常好吃，如⽔果般多汁甜脆。The fruit is light green outer skin and white flesh.Outer leaves are upright and have excellent long field endurance. High uniformity.Very delicious, juicy, and crisp, with a flavor akin to fruits.
一代交配紫玉結頭菜/F1 TZ YU
紫紅⾊品種，球莖扁圓型。外⽪紫紅⾊，⾁⾊⽩⾊，脆嫩爽⼝。定植後約65-70天採收。Attractive purple skin and white flesh.Flat heads are crisp and sweet flavor.Matures in 65-70 days after transplanting.
一代交配綠翠結頭菜/F1 LIU TSUEI
早⽣品種，球莖扁圓球型。鮮綠⾊，外⽪光滑，脆嫩爽⼝，抗病性強。定植後約45-50天採收。An early-maturing variety with flat-round head, fresh green in color.Smooth outer skin, crisp and tender, offering a delightful taste.Strong disease resistance.Matures in 45-50 days after transplanting.
