一代交配大綠結頭菜
產品/PRODUCT
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一代交配大綠結頭菜/F1 DA LIU
一代交配大綠結頭菜/F1 DA LIU
詳細介紹:
極早生，耐熱品種。
定植後約35-40天可採收。
結球扁圓型。外皮淺綠色、美觀。
品質佳，提早上市最佳品種。
Extra early maturity variety.
Excellent heat tolerance.
Flat heads.
It can be harvested in 35-40 days after transplanting.
Light green skin is attractive.
更多商品
一代交配小饅頭水果結頭菜/F1 SHIAU MAN TOU
一致性高，外皮呈淺綠色、內部肉質為白色。外葉直立，在圃性長。非常好吃，如水果般多汁甜脆。 High uniformity, with light green outer skin and white flesh.Outer leaves are upright and have excellent long field endurance.Very delicious, juicy, and crisp, with a flavor akin to fruits.
一代交配紫玉結頭菜/F1 TZ YU
紫紅色品種，球莖扁圓型。外皮紫紅色，肉色白色。脆嫩爽口，定植後約65-70天採收。 Attractive purple skin and white flesh.Flat heads are crisp and sweet flavor.It can be harvested in 65-70 days after transplanting.
一代交配綠翠結頭菜/F1 LIU TSUEI
早生品種，球莖扁圓球型，鮮綠色，外皮光滑，脆嫩爽口，抗病性強，定植後約45~50天採收。 An early-maturing variety with flat-round head, fresh green in color. Smooth outer skin, crisp and tender, offering a delightful taste. Strong disease resistance. It can be harvested approximately 45-50 days after transplanting.
天津結頭菜/TIAN JIN
球型為扁圓型。外皮為青色，品質好。 The shape of the bulb is flat-round.The outer skin is green, of good quality.
紫霞紫皮結頭菜/TZ SHIA
紫紅色外皮。球莖扁圓球型。肉色白色。定植後約65-70天採收。 Flat heads have attractive purple skin and white flesh.It can be harvested in 65-70 days after transplanting.
一代交配綠地結頭菜/F1 LIU DIH
生長強健，易於栽培。球莖扁圓球形。外皮青色，皮薄光滑有蠟粉。肉質脆甜，水分多，無纖維。定植後約50天約0.6公斤可採收。不易纖維化，加強施肥管理，重可達約5公斤。為現今結頭菜之冠。 It grows vigorously and is easy to cultivate, with bulbs being flat-round in shape.The outer skin is green, thin, smooth, with wax skin.The flesh is crisp, sweet, high in moisture, and fiber-free.It can be harvested approximately 50 days after transplanting, with each bulb weighing around 0.6kg.It is resistant to fibrousness, and with enhanced fertilization and management, it can reach a weight of approximately 5kg.It is considered the top choice for kohlrabi today.
一代交配綠地結頭菜2號/F1 LIU DIH NO.2
植株葉面直立性優於綠地結頭菜。在農藥使用量方面可減少使用，且抗鐮孢菌。結球整齊一致性優異。 This variety is better upright leaf orientation compared to Liu Dih.It can be reducing the amount of chemical usage and resistance to Fusarium Oxysporum.The heads form uniformly and neatly.Excellent taste.
