喜年來壬生菜
產品/PRODUCT
點擊圖片放大商品名稱:
喜年來壬生菜/SHI NIAN LAI JAPANESE GREEN, MIBUNA
喜年來壬生菜/SHI NIAN LAI JAPANESE GREEN, MIBUNA
詳細介紹:
植株具較強分枝能力，葉片綠細長，葉柄細長，味道鮮美。
Plants are thin and narrow with green leaves.
Good eating quality.
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一代交配千寶菜/F1 CHIAN BAU SENPOSAI
甘藍和油菜雜交育成的十字花科新葉菜類品種。耐病、耐熱、耐寒，栽培管理容易，台灣南部週年可栽培。風味獨特，口感佳。 It a hybrid between cabbage and komatsuna.Tolerant to diseases, heat, and cold.Easy to grow all year round.The taste is unique and good.
一代交配明日白菜(鵝仔白)/F1 MING R
耐熱耐溼，葉面微皺，葉片厚。葉質柔軟，無絨毛。作小白菜栽培生長快速，品質好。作早熟半結球白菜栽培，定植後約50天可採收。本品種為大、小白菜並用品種，全年栽培最佳品種選擇。 This variety is tolerant to heat, wetness,and virus. Leaves are thick, tender, hairless,and slightly wrinkling. Chinese cabbage that matures in 50 days after transplanting.Suitable for planting all year round.
黑松青葉白菜/HEI SUNG
葉皺青翠濃綠。生育強健快速。纖維少，柔嫩細緻。口感食味甚好。 The leaves are wrinkled and deep green.It grows quickly.With minimal fiber, it tastes tender and delicate.
奇異黃葉山東白菜(一條根白菜)/CHI YI
耐寒性強，抽苔遲。葉柄稍寬薄且白皙。葉色翠綠。食味口感佳。 Strong cold resistance, late bolting.The leaf stalk is slightly wide, thin, and white.The leaves are bright green, offering good taste and texture.
豐田切葉白菜/FONG TIAN BEKANA
性耐暑、耐寒，抗病強。生長快速。播種後25~30天採收。植株直立，外觀鮮美。葉稍皺，莖白葉黃綠色，葉厚脆嫩。週年均可栽培。 This fast-growing and high yielding variety is tolerant to heat, cold, and diseases.It can be harvested in 25-30 days after sowing.Suitable for all year round planting in Taiwan.Plants are erect.Leaves are yellowish green, thick, ruffled, crisp, and tender with white petioles.
奇兵改良交合黃葉白菜/CHI BING
耐熱性強，生長強健快速。葉圓，葉片嫩黃。葉柄稍呈凹槽型，不易小株抽苔。除12~2月易抽苔外，全年均可栽培。 This very fast-growing variety is excellent tolerant to heat.Leaves are yellowish, round, and tender.Suitable for all year round planting, except December to February, as it tends to bolt.
永吉晚生交合白菜/YUNG JI
植株生長強健，品質佳。葉色淡黃，葉片圓。耐寒稍強，抽苔較遲。 Vigorous variety. Big and round leaves.Tolerant to cold. Slow to bolt.
一代交配金光白菜/F1 JIN GUANG
圓葉、葉片金黃平滑，葉柄白色。抗熱性極強，在高溫下生長快速。4~11月份均可栽培。 Leaves are round with white petioles.The variety is outstanding tolerant to heat, and can grow fast under high temperature.
