白霧扁甲芥菜
產品/PRODUCT
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白霧扁甲芥菜/BAI WU
白霧扁甲芥菜/BAI WU
詳細介紹:
葉柄寬，纖維少。
清炒鹽漬均可。
春夏秋三季節均可種植栽培。
Suitable for stir-fry and pickling.
It performs well in Spring, Summer, and Fall.
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寶來闊甲甜芥菜/BAU LAI
葉色淺綠，葉少，莖闊如扇狀。筋細軟嫩，品質好。定植後約40~45天可採收。 Few, big, and light green leaf.Good quality.It can be harvested in 40-45 days after transplanting.
素華鳳尾春丸甲芥菜/SU HUA
葉緣稍有切刻。耐暑、耐寒性均強。尤在高溫多雨季節亦能生長旺盛良好。適宜鹽漬風味特佳。全年可栽培。 Tolerant to heat and cold.Grows well under rainy seasons and temperature conditions.It can used for pickling.Suitable for all year round planting.
西螺丸甲芥菜/SHI LOU
葉柄稍寬呈凹槽狀。筋細纖維少，清炒鹽漬均可。 Suitable for stir-fry and pickling.The plants are less fibre.
素雲雪裡紅芥菜/SHI YUN
辣味較濃，性狀與鳳尾春芥菜略同，主要用於鹽漬加工。 It slightly resemble to SU HUA, but SU YUN has stronger pungent taste.The main purpose is used for pickling.
桂英疏甲大心芥菜/GUEI YING
莖部肥大，生育快。栽培容易，產量高。直徑約7~8公分，高度約30~40公分。炒食做湯鹽漬均宜。 The stems are enlarged, with rapid growth, easy cultivation, and high yield.The diameter is approximately 7-8 cm, and the height is around 30-40 cm.The quality is tender and delicate, suitable for stir-frying, soup-making, and pickling.
哇沙咪山葵菜/WASHAMI
具有山葵味道而得其名。葉綠色，葉面有如羽毛般的裂狀。冷涼氣候種植，適合生菜沙拉、炒食及醃漬。 Bright green leaves.Slow bolting.Sweet and mildly spicy flavor.Plant densely so leaves remain a proper size for baby leaf.Suitable for stir-fry, salad, and pickling.
一代交配鹿兒島青松菜/F1 LU ER DAU
此品種是小松菜和芥菜雜交育成的品種。植株直立，葉片亮綠有光澤，葉柄翠綠色，葉質柔嫩，口感好，品質佳。 This variety was bred from komatsuna and mustard.The plant has an upright growth, with glossy green leaves and bright green petioles.The leaves are tender, good taste and high quality.
葉太郎油芥菜/YE TAI LANG
油菜和芥菜混合口感。葉色淡綠色、葉柄細長。葉面切刻大，葉厚柔軟，食用甘味。 It was bred both komatsuna and mustard.Big and light green leaves, and long stems.The taste is crisp, juicy, and sweet.
