芙蓉甜芥菜
產品/PRODUCT
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芙蓉甜芥菜/FU RUNG
芙蓉甜芥菜/FU RUNG
詳細介紹:
密植栽培時，作為小型芥菜採收。
葉片肥厚飽滿，食用有甜味也可加工醃漬，適合冷涼氣候栽培。
When grown at high density, it can be harvested as baby mustard greens.
The leaves are thick with a sweet taste; they are also suitable for processing and pickling, and the variety is suitable planting in cool climates.
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葉太郎油芥菜/YE TAI LANG
油菜和芥菜混合口感。葉色淡綠色、葉柄細長。葉面切刻大，葉厚柔軟，食用甘味。 It was bred both komatsuna and mustard.Big and light green leaves, and long stems.The taste is crisp, juicy, and sweet.
日本野澤菜/YE TZE TSAI
日本知名醃菜之一，適合冷涼氣候種植，味道鮮美，風味脆嫩。 One of Japan’s well-known pickled vegetables, it is suitable planting in cool climates. It is a delicious flavor with a crisp and tender texture.
寶祥赤葉肉甲包心芥菜/BAU SHIANG
葉色淺綠色。葉柄扁大筋細，纖維少。作為全年採收小芥菜用。適宜炒食，產量高。 Leaves are light green with big and thick petioles.Suitable for stir-fry.
桂芳大包心赤葉肉甲芥菜/GUEI FANG
葉色淺綠，葉柄大稍凹。葉片大筋細，纖維少。作為全年採收小芥菜，或秋冬結球鹽漬之用。 Leaves are light green.Big and thick petioles.It can be used as small mustard.Good for salting-pickle.
桂南大坪埔包心芥菜/GUEI NAN
株型與赤葉大包心略同，但葉色較濃綠，葉緣切刻較大。結球緊包，最適合鹽漬用。 It resemble to GUEI FANG.The leaf is bigger darker than GUEI FANG.Solid and compact heads that is suitable for salting-pickle.
日本廣島菜/GUANG DAU
日本三大名菜之一。小白菜和芥菜雜交而成的品種。常用來做日式醃菜。口感味道偏小白菜，但少了芥菜苦味。 It was bred Chinese cabbage and mustard.The taste like Chinese cabbage,less bitter flavor.
鳳爪紅羽衣芥菜/FENG JAU
植株直立美觀，葉子紫紅色，莖綠色，葉子外觀呈現羽葉狀，有獨特芥菜風味，適用於沙拉盤配色。 The plant is upright and attractive,with purple-red leaves and green stems.The leaves are pinnately shaped and have a unique mustard flavor, It is suitable for salad garnishing.
白霧扁甲芥菜/BAI WU
葉柄寬，纖維少。清炒鹽漬均可。春夏秋三季節均可種植栽培。 Suitable for stir-fry and pickling.It performs well in Spring, Summer, and Fall.
