葉太郎油芥菜
產品/PRODUCT
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葉太郎油芥菜/YE TAI LANG
葉太郎油芥菜/YE TAI LANG
詳細介紹:
油菜和芥菜混合口感。
葉色淡綠色、葉柄細長。
葉面切刻大，葉厚柔軟，食用甘味。
It was bred both komatsuna and mustard.
Big and light green leaves, and long stems.
The taste is crisp, juicy, and sweet.
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寶祥赤葉肉甲包心芥菜/BAU SHIANG
葉色淺綠色。葉柄扁大筋細，纖維少。作為全年採收小芥菜用。適宜炒食，產量高。 Leaves are light green with big and thick petioles.Suitable for stir-fry.
桂芳大包心赤葉肉甲芥菜/GUEI FANG
葉色淺綠，葉柄大稍凹。葉片大筋細，纖維少。作為全年採收小芥菜，或秋冬結球鹽漬之用。 Leaves are light green.Big and thick petioles.It can be used as small mustard.Good for salting-pickle.
桂南大坪埔包心芥菜/GUEI NAN
株型與赤葉大包心略同，但葉色較濃綠，葉緣切刻較大。結球緊包，最適合鹽漬用。 It resemble to GUEI FANG.The leaf is bigger darker than GUEI FANG.Solid and compact heads that is suitable for salting-pickle.
日本廣島菜/GUANG DAU
日本三大名菜之一。小白菜和芥菜雜交而成的品種。常用來做日式醃菜。口感味道偏小白菜，但少了芥菜苦味。 It was bred Chinese cabbage and mustard.The taste like Chinese cabbage,less bitter flavor.
鳳爪紅羽衣芥菜/FENG JAU
植株直立美觀，葉子紫紅色，莖綠色，葉子外觀呈現羽葉狀，有獨特芥菜風味，適用於沙拉盤配色。 The plant is upright and attractive,with purple-red leaves and green stems.The leaves are pinnately shaped and have a unique mustard flavor, It is suitable for salad garnishing.
白霧扁甲芥菜/BAI WU
葉柄寬，纖維少。清炒鹽漬均可。春夏秋三季節均可種植栽培。 Suitable for stir-fry and pickling.It performs well in Spring, Summer, and Fall.
寶來闊甲甜芥菜/BAU LAI
葉色淺綠，葉少，莖闊如扇狀。筋細軟嫩，品質好。定植後約40~45天可採收。 Few, big, and light green leaf.Good quality.It can be harvested in 40-45 days after transplanting.
素華鳳尾春丸甲芥菜/SU HUA
葉緣稍有切刻。耐暑、耐寒性均強。尤在高溫多雨季節亦能生長旺盛良好。適宜鹽漬風味特佳。全年可栽培。 Tolerant to heat and cold.Grows well under rainy seasons and temperature conditions.It can used for pickling.Suitable for all year round planting.
