恐龍芥藍
產品/PRODUCT
點擊圖片放大商品名稱:
恐龍芥藍/KUNG LUNG
恐龍芥藍/KUNG LUNG
詳細介紹:
葉片大墨綠色，葉子有特殊紋路，葉肉厚且質感細嫩，味道濃郁。
The leaf is large, dark green in color with distinctive patterns.
The leaf is thick flesh and a delicate texture, with a rich and flavorful taste.
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綠光白花皺葉高腳芥藍/LIU GUANG
節間疏長，葉片微皺。圓葉稍有粉蠟。莖粗細適中。生長強旺, 耐暑、耐旱性強。全年均可栽培。 The internodes are long, with slightly wrinkled leaves.The round leaves have a slight powdery wax, and the stems are of moderate thickness.Strong resistance to heat and drought, and can be cultivated throughout the year.
新豐中青黑葉芥藍/SHIN FENG
圓葉微皺，葉片鮮綠。葉面蠟粉不明顯。莖粗細適中。耐熱耐雨、抗旱性強。生長勢強，週年均可栽培。 The leaves are slightly wrinkled, with a fresh green color.The stems are of moderate thickness.The plant shows strong resistance to heat, rain, and drought, with vigorous growth.Suitable for year-round cultivation.
珍輝晚生皺葉甜芥藍/JEN HUEI
葉型較大，莖較粗。節間略短，抽苔較遲。葉莖具有甜味。適於9月~翌年2月播種。 Slow bolting.Sweet and thick stalks with 3cm in diameter.The leaves and stalks are sweet and tender.
一代交配珍巧芥藍/F1 JEN CHIAU
生長快速，節間長。莖粗甜脆，葉柔嫩。食用無苦味，口感佳。 Fast growing variety.Stalks are thick and crisp.The leaves are tender without bitter taste.Good eating quality.
一代交配帝寶芥蘭/F1 DI BAU
生長強健，莖粗，葉片肥厚，耐熱，抗病強，葉鮮嫩，美味可口。主苔採收後加強肥水管理，還可採收三個以上側苔。 Strong variety with both thick stem and leaves.High tolearance to heat and disease.By strengthen fertilization, it can be harvested at least three side shoots after harvesting central head.
名川黃花大心芥藍/MING CHUAN
葉片濃綠，高麗菜葉型。葉片大，莖粗節間短。側枝增生快速。開黃花，採側枝專用之品種。 The leaves are a dark green with a thick stem and short internodes.Side branches proliferate rapidly.This variety is for side branch harvesting and produces yellow flowers.
名山白花大心芥藍/MING SHAN
葉片濃綠，高麗菜葉型。葉片大，莖粗節間短。側枝增生快速。採側枝專用之品種，開白花。 The leaves are a rich, dark green, resembling cabbage leaves.They are large, with a thick stem and short internodes.Side branches grow rapidly.This variety is for side shoots harvesting and produces white flowers.
一代交配青雲芥藍菜苔/F1 CHING YUN
植株生長強健，莖幹粗。側芽少，抗病強。蕾中細，蕾色濃綠。蕾球似青花菜。蕾重約300~500公克。品質柔嫩甜脆，食用口感比青花菜佳。土壤氣候適應廣。定植後約45天採收。 A vigorous variety.Excellent tolerant to diseases.The taste is tender and crisp.Beads are dark green and fine.Few side shoots.Wide adaptability to soil and climate.Curds are similar to broccoli, but eating quality is better than broccoli.It can be harvested in 45 days after transplanting. Curds are about 300-500g.
