名山白花大心芥藍
產品/PRODUCT
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名山白花大心芥藍/MING SHAN
名山白花大心芥藍/MING SHAN
詳細介紹:
葉片濃綠，高麗菜葉型。
葉片大，莖粗節間短。
側枝增生快速。
採側枝專用之品種，開白花。
The leaves are a rich, dark green, resembling cabbage leaves.
They are large, with a thick stem and short internodes.
Side branches grow rapidly.
This variety is for side shoots harvesting and produces white flowers.
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一代交配青雲芥藍菜苔/F1 CHING YUN
植株生長強健，莖幹粗。側芽少，抗病強。蕾中細，蕾色濃綠。蕾球似青花菜。蕾重約300~500公克。品質柔嫩甜脆，食用口感比青花菜佳。土壤氣候適應廣。定植後約45天採收。 A vigorous variety.Excellent tolerant to diseases.The taste is tender and crisp.Beads are dark green and fine.Few side shoots.Wide adaptability to soil and climate.Curds are similar to broccoli, but eating quality is better than broccoli.It can be harvested in 45 days after transplanting. Curds are about 300-500g.
一代交配雄獅芥藍(NO.101)/F1 SHIUNG SHR(NO.101)
早熟品種，耐熱性強。植株生長強健。葉片肥厚微皺。蠟粉少，鮮嫩美味可口。熟性整齊一致。 Early maturing variety, strong heat tolerance.It grows fast and uniform.Leaves are slightly wrinkled and taste is tender and delicious.
一代交配紫晶芥藍/F1 TZ JING
植株直立，葉面平滑有蠟粉。莖部紫色，株高約25公分。生長快速，適於全年栽種。纖維少，口感佳。 The plants are about 25cm tall.Flat leaves with purple veins.Sutible for all year round planting.It grows fast.
鳳仙羽衣芥藍/FENG SHIAN
生長旺盛，喜冷涼氣候。葉綠色，葉緣細裂卷曲。風味濃、質地柔軟。適合秋、冬、春播種。 The ruffled and green leaves have an attractive curl.Strong pungent.The leaves are tender.
俄羅斯紅芥藍/E LUO SZ
葉色灰綠色捲曲。葉脈葉柄紫紅色，葉面切刻，適合冷涼季節栽種，口感好。 Stems are purple.Leaves are flat with purple veins.Mature plants are medium tall.
一代交配綠珊瑚羽衣芥藍/F1 LIU SHAN HU
生長旺盛，葉波浪裂葉卷曲。喜冷涼氣候，葉柔軟。採收期長，葉綠色。 Green curly kale.Plants are tall with excellent yield.Tolerant to cold.The leaves are ruffled and blue-green.Vigorous plants will continue growing to produce leaves for successive harvests.
一代交配紅珊瑚羽衣芥藍/F1 HUNG SHAN HU
生長旺盛，葉波浪裂葉卷曲。喜冷涼氣候，葉柔軟。採收期長，葉紅色。 Purple-red curly kale.Plants are tall with excellent yield.Tolerant to cold.The leaves are ruffled and attractive.Vigorous plants will continue growing to produce leaves for successive harvests.
恐龍芥藍/KUNG LUNG
葉片大墨綠色，葉子有特殊紋路，葉肉厚且質感細嫩，味道濃郁。 The leaf is large, dark green in color with distinctive patterns.The leaf is thick flesh and a delicate texture, with a rich and flavorful taste.
