今香根芹菜
產品/PRODUCT
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今香根芹菜/JIN SHIANG
今香根芹菜/JIN SHIANG
詳細介紹:
晚熟品種。產量高，根莖圓球型。
肉白色，不易空心。
根葉均可食用。芹菜香味濃厚。
適合鮮銷及加工。
定植後約150天可採收。
Late-maturing variety.
High yield, with round bulb.
White flesh, not prone to hollowing.
Both roots and leaves are edible.
Strong celery fragrance.
Suitable for fresh market and processing.
It can be harvested approx. 150 days after transplanting.
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黃金晚生黃葉白骨芹菜/HUANG JIN (GOLDEN)
植株高，生長力強。莖葉均呈金黃色。莖部嫩脆，品質優良。具有很濃的芹菜香味。適於9~1月播種。 The plants are tall with strong growth vigor.Both stems and leaves are golden yellow in color.The stems are tender and crisp, of excellent quality.It has a strong celery fragrance.Suitable for sowing from September to January in Taiwan.
田尾晚生青葉白骨芹菜/TIAN WEI
葉色深綠，莖部稍綠。植株高大，生長力強。具有很濃的芹菜香味。適於9~1月播種。 The leaves are dark green, while the stems are slightly green.The plants are tall and vigorous in growth.It has a strong celery fragrance.Suitable for sowing from September to January.
玉香青葉芹菜苔(管)/YU SHIANG
莖部呈節狀空心。生長力強，莖部脆嫩，比一般芹菜纖維少，香氣更重，味道更鮮美，品質特優。 The stems are a hollow, jointed structure.It grows vigorously, with tender and crisp stems.Compared to regular celery, it has fewer fibers and a stronger aroma, resulting in a more delicious taste and superior quality.
柔白美國白莖洋芹菜/ROU BAI
株型粗壯，帶有光澤及亮度。葉柄寬闊肥厚。氣味芳香，有甜質，品質佳。生食、炒食、或搗汁美味可口。台灣播種期約為9~12月。苗期約50天，定植後約100天採收。 The plant has a sturdy and glossy appearance.The stems are wide and thick.It has a fragrant aroma, sweet taste, and excellent quality.It is delicious whether consumed raw, stir-fried, or juiced.In Taiwan, it is typically sown from September to December.The seedling stage is about 50 days, and it can be harvested approx.100 days after transplanting.
柔青美國青莖洋芹菜/ROU CHING
株型粗壯，帶有光澤及亮度。葉柄寬闊肥厚、嫩緻柔軟。氣味芳香，有甜質，品質特優。生食炒食或搗汁美味可口。台灣播種期約9~12月，苗期約50天。定植後約100天採收。 The plant has a sturdy and glossy appearance.The green stems are wide and thick.It has a fragrant aroma, sweet taste, and excellent quality.It is delicious whether consumed raw, stir-fried, or juiced.In Taiwan, it is typically sown from September to December.The seedling stage is about 50 days, and it can be harvested approx.100 days after transplanting.
玉芳山芹菜/YU FANG
全株綠色。葉片，葉柄及嫩莖均可食用。性喜較冷涼天氣，以表土深厚鬆軟肥沃，排水與保水良好之土壤為宜。濕性低溫地區發育會更佳。 The entire plant is green.Both leaves and stalks are tender.Stems are edible.It prefers cooler weather, and thrives in well-drained, moist, and fertile soil.Performs well in regions with low temperatures and high humidity.
