株型粗壯，帶有光澤及亮度。
葉柄寬闊肥厚、嫩緻柔軟。
氣味芳香，有甜質，品質特優。
生食炒食或搗汁美味可口。
台灣播種期約9~12月，苗期約50天。
定植後約100天採收。

The plant has a sturdy and glossy appearance.
The green stems are wide and thick.
It has a fragrant aroma, sweet taste, and excellent quality.
It is delicious whether consumed raw, stir-fried, or juiced.
In Taiwan, it is typically sown from September to December.
The seedling stage is about 50 days, and it can be harvested approx.100 days after transplanting.