永綠巴西里
產品/PRODUCT
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永綠巴西里/YUNG LIU
永綠巴西里/YUNG LIU
詳細介紹:
巴西里又名香芹、洋芫荽或荷蘭芹。
生長勢旺，葉綠色。
葉縐曲成羽狀，葉柄硬實。
播種後約85天成熟。採收後再生能力強。
It grows vigorously, with green leaves.
The leaves are wrinkled and curly, with hard stems.
Maturity is reached approx. 85 days after sowing.
It has strong regenerative ability after harvesting.
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生蠔葉/SHENG HAU
發芽適溫在15~18℃，夏天綻放藍紫色花朵。生蠔葉味道像牡蠣，口味非常特殊獨特。 Commonly known as oysterleaf.Very unique and salty flavor.The leaves are very tender.The plants produce beautiful blue blossoms and are attractive, with thick bluish-green leaves.
千紅芝麻葉/CHIAN HUNG
韓國料理中不可或缺的食材。可搭配烤肉一起食用。葉片邊緣鋸齒狀。葉面綠色，葉背紫紅色。 An essential ingredient in Korean cuisine.Can be consumed alongside grilled meat.The edges of the leaves are serrated.The leaf surface is green, while the underside is purple-red.
青森芝麻葉/CHING SEN
韓國料理中不可或缺的食材。可搭配烤肉一起食用。葉片邊緣鋸齒狀。葉面綠色，葉背稍帶有粉紅色。 An essential ingredient in Korean cuisine.Can be consumed alongside grilled meat.The edges of the leaves are serrated.The leaf surface is green, while the underside is slightly pink.
水晶冰花/SHUEI JING
葉莖分枝多，葉厚品質嫩柔軟。葉和梗表面有類似水晶的結晶狀。口感極好，水份多。可當沙拉使用，亦可當高級餐佳餚食用。 The stems have many branches,with thick leaves of tender quality.The surfaces of the leaves and stems have crystalline-like formations.It has an excellent taste with abundant moisture.It can be used in salads or as a premium dish.
麻香芝麻菜(箭生菜)/MA SHIANG
植株具有芝麻香味。可採幼苗或嫩葉食用。口感滑嫩有獨特氣味。適合冷涼季節播種。 The plants have a sesame fragrance.Edible at the seedling or tender leaf stage.It has a smooth and tender texture, with a unique aroma.Suitable for sowing in Taiwan's cool seasons.
齒葉芝麻菜/CHR YE
葉子深刻葉狀，有芝麻香味。 The leaves are deeply lobed and have a sesame-like fragrance.
大葉皇宮菜(落葵)/DA YE
綠葉，綠梗。葉片大，肥厚，無纖維。適應性廣，抗病蟲害。蔓性生長，栽培容易。採收期長，週年均可栽培。 Green leaves, green stems.Large, thick leaves, without fibers.Wide adaptability, resistant to diseases.Easy to cultivate.Long harvesting period, suitable for year-round planting.
正忠烏甜子 (龍葵)/JENG JUNG
耐熱，耐寒。野性較強。抗乾旱，抗濕冷。土壤適應性廣，栽培管理容易。嫩莖及葉片均可食用。味道微苦甘味，風味獨特。 Heat-resistant, cold-resistant, and drought-resistant.It is a strong wild nature type.Wide soil adaptability, easy cultivation and management.Both tender stems and leaves are edible.Slightly bitter with a sweet taste, unique flavor.
