齒葉芝麻菜
產品/PRODUCT
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齒葉芝麻菜/CHR YE
齒葉芝麻菜/CHR YE
詳細介紹:
葉子深刻葉狀，有芝麻香味。
The leaves are deeply lobed and have a sesame-like fragrance.
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大葉皇宮菜(落葵)/DA YE
綠葉，綠梗。葉片大，肥厚，無纖維。適應性廣，抗病蟲害。蔓性生長，栽培容易。採收期長，週年均可栽培。 Green leaves, green stems.Large, thick leaves, without fibers.Wide adaptability, resistant to diseases.Easy to cultivate.Long harvesting period, suitable for year-round planting.
正忠烏甜子 (龍葵)/JENG JUNG
耐熱，耐寒。野性較強。抗乾旱，抗濕冷。土壤適應性廣，栽培管理容易。嫩莖及葉片均可食用。味道微苦甘味，風味獨特。 Heat-resistant, cold-resistant, and drought-resistant.It is a strong wild nature type.Wide soil adaptability, easy cultivation and management.Both tender stems and leaves are edible.Slightly bitter with a sweet taste, unique flavor.
春香紅骨九層塔/CHUEN SHIANG
莖為深紅色。一年生或多年生草本植物。芳香味濃，以炒海鮮及佐料為主。 The stems are deep red in color.An annual or perennial herbaceous plant.It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
秋香白骨九層塔/CHIOU SHIANG
莖為青色。一年生或多年生草本植物。芳香味濃。以海鮮及佐料為主。 The stems are deep red in color.An annual or perennial herbaceous plant.It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
保康甜麻/BAU KANG
別名『埃及國王菜』。葉用蔬菜，葉卵型，莖葉嫩。夏季蔬菜，生長快速。 Commonly known as Jew’s mallow (Arabic Mulukhiyya).A leafy vegetable with ovate leaves and tender stems.A summer vegetable that grows rapidly.
赤月紅紫蘇/CHR YUE
葉片紫紅色，葉緣有切刻。葉稍皺，適應性強。 The leaves are purple-red with serrated edges.The leaves are slightly wrinkled, with strong adaptability.
日陽青紫蘇/R YANG
葉片綠色，葉緣有切刻。葉稍皺，適應性強。 The leaves are green with serrated edges.The leaves are slightly wrinkled, with strong adaptability.
永綠巴西里/YUNG LIU
巴西里又名香芹、洋芫荽或荷蘭芹。生長勢旺，葉綠色。葉縐曲成羽狀，葉柄硬實。播種後約85天成熟。採收後再生能力強。 It grows vigorously, with green leaves.The leaves are wrinkled and curly, with hard stems.Maturity is reached approx. 85 days after sowing.It has strong regenerative ability after harvesting.
