秋香白骨九層塔
產品/PRODUCT
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秋香白骨九層塔/CHIOU SHIANG
秋香白骨九層塔/CHIOU SHIANG
詳細介紹:
莖為青色。
一年生或多年生草本植物。
芳香味濃。
以海鮮及佐料為主。
The stems are deep red in color.
An annual or perennial herbaceous plant.
It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
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保康甜麻/BAU KANG
別名『埃及國王菜』。葉用蔬菜，葉卵型，莖葉嫩。夏季蔬菜，生長快速。 Commonly known as Jew’s mallow (Arabic Mulukhiyya).A leafy vegetable with ovate leaves and tender stems.A summer vegetable that grows rapidly.
赤月紅紫蘇/CHR YUE
葉片紫紅色，葉緣有切刻。葉稍皺，適應性強。 The leaves are purple-red with serrated edges.The leaves are slightly wrinkled, with strong adaptability.
日陽青紫蘇/R YANG
葉片綠色，葉緣有切刻。葉稍皺，適應性強。 The leaves are green with serrated edges.The leaves are slightly wrinkled, with strong adaptability.
永綠巴西里/YUNG LIU
巴西里又名香芹、洋芫荽或荷蘭芹。生長勢旺，葉綠色。葉縐曲成羽狀，葉柄硬實。播種後約85天成熟。採收後再生能力強。 It grows vigorously, with green leaves.The leaves are wrinkled and curly, with hard stems.Maturity is reached approx. 85 days after sowing.It has strong regenerative ability after harvesting.
生蠔葉/SHENG HAU
發芽適溫在15~18℃，夏天綻放藍紫色花朵。生蠔葉味道像牡蠣，口味非常特殊獨特。 Commonly known as oysterleaf.Very unique and salty flavor.The leaves are very tender.The plants produce beautiful blue blossoms and are attractive, with thick bluish-green leaves.
千紅芝麻葉/CHIAN HUNG
韓國料理中不可或缺的食材。可搭配烤肉一起食用。葉片邊緣鋸齒狀。葉面綠色，葉背紫紅色。 An essential ingredient in Korean cuisine.Can be consumed alongside grilled meat.The edges of the leaves are serrated.The leaf surface is green, while the underside is purple-red.
青森芝麻葉/CHING SEN
韓國料理中不可或缺的食材。可搭配烤肉一起食用。葉片邊緣鋸齒狀。葉面綠色，葉背稍帶有粉紅色。 An essential ingredient in Korean cuisine.Can be consumed alongside grilled meat.The edges of the leaves are serrated.The leaf surface is green, while the underside is slightly pink.
水晶冰花/SHUEI JING
葉莖分枝多，葉厚品質嫩柔軟。葉和梗表面有類似水晶的結晶狀。口感極好，水份多。可當沙拉使用，亦可當高級餐佳餚食用。 The stems have many branches,with thick leaves of tender quality.The surfaces of the leaves and stems have crystalline-like formations.It has an excellent taste with abundant moisture.It can be used in salads or as a premium dish.
