春香紅骨九層塔
產品/PRODUCT
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春香紅骨九層塔/CHUEN SHIANG
春香紅骨九層塔/CHUEN SHIANG
詳細介紹:
莖為深紅色。
一年生或多年生草本植物。
芳香味濃，以炒海鮮及佐料為主。
The stems are deep red in color.
An annual or perennial herbaceous plant.
It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
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秋香白骨九層塔/CHIOU SHIANG
莖為青色。一年生或多年生草本植物。芳香味濃。以海鮮及佐料為主。 The stems are deep red in color.An annual or perennial herbaceous plant.It has a strong aromatic flavor and is mainly used for stir-frying seafood and seasoning.
保康甜麻/BAU KANG
別名『埃及國王菜』。葉用蔬菜，葉卵型，莖葉嫩。夏季蔬菜，生長快速。 Commonly known as Jew’s mallow (Arabic Mulukhiyya).A leafy vegetable with ovate leaves and tender stems.A summer vegetable that grows rapidly.
赤月紅紫蘇/CHR YUE
葉片紫紅色，葉緣有切刻。葉稍皺，適應性強。 The leaves are purple-red with serrated edges.The leaves are slightly wrinkled, with strong adaptability.
日陽青紫蘇/R YANG
葉片綠色，葉緣有切刻。葉稍皺，適應性強。 The leaves are green with serrated edges.The leaves are slightly wrinkled, with strong adaptability.
永綠巴西里/YUNG LIU
巴西里又名香芹、洋芫荽或荷蘭芹。生長勢旺，葉綠色。葉縐曲成羽狀，葉柄硬實。播種後約85天成熟。採收後再生能力強。 It grows vigorously, with green leaves.The leaves are wrinkled and curly, with hard stems.Maturity is reached approx. 85 days after sowing.It has strong regenerative ability after harvesting.
生蠔葉/SHENG HAU
發芽適溫在15~18℃，夏天綻放藍紫色花朵。生蠔葉味道像牡蠣，口味非常特殊獨特。 Commonly known as oysterleaf.Very unique and salty flavor.The leaves are very tender.The plants produce beautiful blue blossoms and are attractive, with thick bluish-green leaves.
千紅芝麻葉/CHIAN HUNG
韓國料理中不可或缺的食材。可搭配烤肉一起食用。葉片邊緣鋸齒狀。葉面綠色，葉背紫紅色。 An essential ingredient in Korean cuisine.Can be consumed alongside grilled meat.The edges of the leaves are serrated.The leaf surface is green, while the underside is purple-red.
青森芝麻葉/CHING SEN
韓國料理中不可或缺的食材。可搭配烤肉一起食用。葉片邊緣鋸齒狀。葉面綠色，葉背稍帶有粉紅色。 An essential ingredient in Korean cuisine.Can be consumed alongside grilled meat.The edges of the leaves are serrated.The leaf surface is green, while the underside is slightly pink.
