CHERRY 櫻桃小蘿蔔
PRODUCT
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CHERRY (櫻桃)
詳細介紹:
This vigorous variety is tolerant to heat. Leaves are long and board. Suitable for sowing from April to October under high temperature that matures in 50 days.
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F1 TAI SHIAN (太鮮)
This variety is excellent tolerance to disease, heat, and cold that enables to be cultivated all year round. Not easy to fade. Leaves are thick and dark green with few hairs, which recommended to be used as healthy vegetable.
DA BAI GU (大白杚)
This vigorous variety is tolerant to heat. Leaves are long and board. Suitable for sowing from April to October under high temperature that matures in 50 days.
Radish RED LEAF(紅骨)
DA MEI HUA (大梅花)
HUNG JIN JIAU (紅金交)
F1 ASAHI (朝日)
FULL RED (滿身紅)
Root is about 30cm long with red skin. Flesh is delicious, tender and white. Whole plant is red, including root, veins and stalks. Suitable for autumn and winter sowing.
WAN CHIUAN (萬全)
A great quality and fast growing variety. Small neck, white flesh, smooth skin, cylinder shaped, and without hairs. Root is about 24cm long. It can be harvested in 60 days after sowing.
