FULL RED
PRODUCT
點擊圖片放大商品名稱:
FULL RED (滿身紅)
詳細介紹:
Root is about
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WAN CHIUAN (萬全)
A great quality and fast growing variety. Small neck, white flesh, smooth skin, cylinder shaped, and without hairs. Root is about 24cm long. It can be harvested in 60 days after sowing.
JAU YANG (朝陽)
This variety is fast growing with uniformity and small neck. Skin is thin and without hairs. Strong against to heat, rain, and diseases. Flesh is tender and succulent. Very slow to hollow and bolt. Recommended for cooking, pickling and dried food. As small radish purpose, its flavor is better. Matures in 50 days after sowing.
IDEAL (理想)
A late-bolting, fast-growing, and vigorous variety. Roots, about 21cm in length, are short, thick, and slow to hollow and bolt. Skin is thin, smooth, and lustrous. It has few hairs. It can be harvested in 55 days after sowing.
40 DAYS 40天馬耳杚菜頭
This vigorous variety is tolerant against heat. Leaves are short and broad. Suitable for sowing from April to October under high temperature that matures in 40 days.
CHUEN MEI (春美)
Slow bolting and coldness-resistant variety. Plant weighs 2kg with sweet white flesh and glossy thin skin. Matures in 60-80 days after sowing.
CHERRY (櫻桃)
This vigorous variety is tolerant to heat. Leaves are long and board. Suitable for sowing from April to October under high temperature that matures in 50 days.
F1 TAI SHIAN (太鮮)
This variety is excellent tolerance to disease, heat, and cold that enables to be cultivated all year round. Not easy to fade. Leaves are thick and dark green with few hairs, which recommended to be used as healthy vegetable.
DA BAI GU (大白杚)
This vigorous variety is tolerant to heat. Leaves are long and board. Suitable for sowing from April to October under high temperature that matures in 50 days.
