40 DAYS 40天馬耳杚菜頭
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40 DAYS 40天馬耳杚菜頭
詳細介紹:
This vigorous variety is tolerant against heat. Leaves are short and broad. Suitable for sowing from April to October under high temperature that matures in 40 days.
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CHUEN MEI (春美)
Slow bolting and coldness-resistant variety. Plant weighs 2kg with sweet white flesh and glossy thin skin. Matures in 60-80 days after sowing.
CHERRY (櫻桃)
This vigorous variety is tolerant to heat. Leaves are long and board. Suitable for sowing from April to October under high temperature that matures in 50 days.
F1 TAI SHIAN (太鮮)
This variety is excellent tolerance to disease, heat, and cold that enables to be cultivated all year round. Not easy to fade. Leaves are thick and dark green with few hairs, which recommended to be used as healthy vegetable.
DA BAI GU (大白杚)
This vigorous variety is tolerant to heat. Leaves are long and board. Suitable for sowing from April to October under high temperature that matures in 50 days.
Radish RED LEAF(紅骨)
DA MEI HUA (大梅花)
HUNG JIN JIAU (紅金交)
F1 ASAHI (朝日)
