Radish RED LEAF(紅骨)
PRODUCT
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Radish RED LEAF(紅骨)
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DA MEI HUA (大梅花)
HUNG JIN JIAU (紅金交)
F1 ASAHI (朝日)
FULL RED (滿身紅)
Root is about 30cm long with red skin. Flesh is delicious, tender and white. Whole plant is red, including root, veins and stalks. Suitable for autumn and winter sowing.
WAN CHIUAN (萬全)
A great quality and fast growing variety. Small neck, white flesh, smooth skin, cylinder shaped, and without hairs. Root is about 24cm long. It can be harvested in 60 days after sowing.
JAU YANG (朝陽)
This variety is fast growing with uniformity and small neck. Skin is thin and without hairs. Strong against to heat, rain, and diseases. Flesh is tender and succulent. Very slow to hollow and bolt. Recommended for cooking, pickling and dried food. As small radish purpose, its flavor is better. Matures in 50 days after sowing.
IDEAL (理想)
A late-bolting, fast-growing, and vigorous variety. Roots, about 21cm in length, are short, thick, and slow to hollow and bolt. Skin is thin, smooth, and lustrous. It has few hairs. It can be harvested in 55 days after sowing.
40 DAYS 40天馬耳杚菜頭
This vigorous variety is tolerant against heat. Leaves are short and broad. Suitable for sowing from April to October under high temperature that matures in 40 days.
