WASHAMI
PRODUCT
點擊圖片放大商品名稱:
WASHAMI
WASHAMI
詳細介紹:
Bright green leaves.
Slow bolting.
Sweet and mildly spicy flavor.
Plant densely so leaves remain a proper size for baby leaf.
Suitable for stir-fry, salad, and pickling.
更多商品
YE TAI LANG
It was bred both komatsuna and mustard.Big and light green leaves, and long stems.The taste is crisp, juicy, and sweet.
FENG JAU
The plant is upright and attractive,with purple-red leaves and green stems. The leaves are pinnately shaped and have a unique mustard flavor, It is suitable for salad garnishing.
BAU SHIANG
Leaves are light green with big and thick petioles.Suitable for stir-fry.
GUEI FANG
Leaves are light green.Big and thick petioles.It can be used as small mustard.Good for salting-pickle.
GUEI NAN
It resemble to GUEI FANG.The leaf is bigger darker than GUEI FANG.Solid and compact heads that is suitable for salting-pickle.
BAI WU
Suitable for stir-fry and pickling.It performs well in Spring, Summer, and Fall.
BAU LAI
Few, big, and light green leaf.Good quality.It can be harvested in 40-45 days after transplanting.
SU HUA
Tolerant to heat and cold.Grows well under rainy seasons and temperature conditions.It can used for pickling.Suitable for all year round planting.
