BAI WU
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BAI WU
規格介紹:BAI WU
Brassica juncea
詳細介紹:
Suitable for stir-fry and pickling.
It performs well in Spring, Summer, and Fall.
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BAU LAI
Few, big, and light green leaf.Good quality.It can be harvested in 40-45 days after transplanting.
SU HUA
Tolerant to heat and cold.Grows well under rainy seasons and temperature conditions.It can used for pickling.Suitable for all year round planting.
SHI LOU
Suitable for stir-fry and pickling.The plants are less fibre.
SHI YUN
It slightly resemble to SU HUA, but SU YUN has stronger pungent taste.The main purpose is used for pickling.
GUEI YING
The stems are enlarged, with rapid growth, easy cultivation, and high yield. The diameter is approximately 7-8 cm, and the height is around 30-40 cm. The quality is tender and delicate, suitable for stir-frying, soup-making, and pickling.
WASHAMI
Bright green leaves. Slow bolting. Sweet and mildly spicy flavor. Plant densely so leaves remain a proper size for baby leaf.Suitable for stir-fry, salad, and pickling.
YE TAI LANG
It was bred both komatsuna and mustard.Big and light green leaves, and long stems.The taste is crisp, juicy, and sweet.
FENG JAU
The plant is upright and attractive,with purple-red leaves and green stems. The leaves are pinnately shaped and have a unique mustard flavor, It is suitable for salad garnishing.
