SU YUN
PRODUCT
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SHI YUN
規格介紹:SHI YUN
Brassica juncea
詳細介紹:
It slightly resemble to SU HUA, but SU YUN has stronger pungent taste.
The main purpose is used for pickling.
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GUEI YING
The stems are enlarged, with rapid growth, easy cultivation, and high yield. The diameter is approximately 7-8 cm, and the height is around 30-40 cm. The quality is tender and delicate, suitable for stir-frying, soup-making, and pickling.
WASHAMI
Bright green leaves. Slow bolting. Sweet and mildly spicy flavor. Plant densely so leaves remain a proper size for baby leaf.Suitable for stir-fry, salad, and pickling.
YE TAI LANG
It was bred both komatsuna and mustard.Big and light green leaves, and long stems.The taste is crisp, juicy, and sweet.
FENG JAU
The plant is upright and attractive,with purple-red leaves and green stems. The leaves are pinnately shaped and have a unique mustard flavor, It is suitable for salad garnishing.
BAU SHIANG
Leaves are light green with big and thick petioles.Suitable for stir-fry.
GUEI FANG
Leaves are light green.Big and thick petioles.It can be used as small mustard.Good for salting-pickle.
GUEI NAN
It resemble to GUEI FANG.The leaf is bigger darker than GUEI FANG.Solid and compact heads that is suitable for salting-pickle.
BAI WU
Suitable for stir-fry and pickling.It performs well in Spring, Summer, and Fall.
