FENG JAU
PRODUCT
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FENG JAU
FENG JAU
詳細介紹:
The plant is upright and attractive,with purple-red leaves and green stems.
The leaves are pinnately shaped and have a unique mustard flavor, It is suitable for salad garnishing.
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BAU SHIANG
Leaves are light green with big and thick petioles.Suitable for stir-fry.
GUEI FANG
Leaves are light green.Big and thick petioles.It can be used as small mustard.Good for salting-pickle.
GUEI NAN
It resemble to GUEI FANG.The leaf is bigger darker than GUEI FANG.Solid and compact heads that is suitable for salting-pickle.
BAI WU
Suitable for stir-fry and pickling.It performs well in Spring, Summer, and Fall.
BAU LAI
Few, big, and light green leaf.Good quality.It can be harvested in 40-45 days after transplanting.
SU HUA
Tolerant to heat and cold.Grows well under rainy seasons and temperature conditions.It can used for pickling.Suitable for all year round planting.
SHI LOU
Suitable for stir-fry and pickling.The plants are less fibre.
SHI YUN
It slightly resemble to SU HUA, but SU YUN has stronger pungent taste.The main purpose is used for pickling.
