寶美青尼龍白菜
產品/PRODUCT
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寶美青尼龍白菜/BAO MEI
寶美青尼龍白菜/BAO MEI
詳細介紹:
葉面微皺，葉色翠綠。莖梗白，葉柔嫩。
Green and tender ruffled leaves.
White petioles.
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青箭京水菜/CHING JIAN MIZUNA
葉片狹長，葉緣鋸齒狀。顏色綠色，葉柄奶白色。分株力強，產量高。市場性好。 Grows in bunches from a central stalk with long stems. Plants are thin and narrow with white stems that bear deeply serrated edges.High yield.
一代交配紫薇白菜/F1 TZ WEI
植型直立，無絨毛，耐熱抗病佳。葉背綠色，葉面紫色。食用無纖維，口感極好。 The plant has an upright growth habit.Heat tolerance and disease resistance.The underside of the leaves is green, while the upper surface is purple.The flesh is fiber-free.It tastes good and delicious.
喜年來壬生菜/SHI NIAN LAI JAPANESE GREEN, MIBUNA
植株具較強分枝能力，葉片綠細長，葉柄細長，味道鮮美。 Plants are thin and narrow with green leaves.Good eating quality.
一代交配千寶菜/F1 CHIAN BAU SENPOSAI
甘藍和油菜雜交育成的十字花科新葉菜類品種。耐病、耐熱、耐寒，栽培管理容易，台灣南部週年可栽培。風味獨特，口感佳。 It a hybrid between cabbage and komatsuna.Tolerant to diseases, heat, and cold.Easy to grow all year round.The taste is unique and good.
一代交配明日白菜(鵝仔白)/F1 MING R
耐熱耐溼，葉面微皺，葉片厚。葉質柔軟，無絨毛。作小白菜栽培生長快速，品質好。作早熟半結球白菜栽培，定植後約50天可採收。本品種為大、小白菜並用品種，全年栽培最佳品種選擇。 This variety is tolerant to heat, wetness,and virus. Leaves are thick, tender, hairless,and slightly wrinkling. Chinese cabbage that matures in 50 days after transplanting.Suitable for planting all year round.
黑松青葉白菜/HEI SUNG
葉皺青翠濃綠。生育強健快速。纖維少，柔嫩細緻。口感食味甚好。 The leaves are wrinkled and deep green.It grows quickly.With minimal fiber, it tastes tender and delicate.
奇異黃葉山東白菜(一條根白菜)/CHI YI
耐寒性強，抽苔遲。葉柄稍寬薄且白皙。葉色翠綠。食味口感佳。 Strong cold resistance, late bolting.The leaf stalk is slightly wide, thin, and white.The leaves are bright green, offering good taste and texture.
豐田切葉白菜/FONG TIAN BEKANA
性耐暑、耐寒，抗病強。生長快速。播種後25~30天採收。植株直立，外觀鮮美。葉稍皺，莖白葉黃綠色，葉厚脆嫩。週年均可栽培。 This fast-growing and high yielding variety is tolerant to heat, cold, and diseases.It can be harvested in 25-30 days after sowing.Suitable for all year round planting in Taiwan.Plants are erect.Leaves are yellowish green, thick, ruffled, crisp, and tender with white petioles.
