白金交菜頭
產品/PRODUCT
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白金交菜頭/BAI JIN JIAN
白金交菜頭/BAI JIN JIAN
詳細介紹:
切葉品種，頸部細小。
根型美觀。
肉質細嫩，口感好。
Attractive radish.
Fine texture, and good flavor.
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紅金交菜頭/HUNG JIN JIAU
切葉品種。根地上部紫色，地下部白色。肉質細嫩，口感好。 White on the tip.Pink on the shoulder.Fine texture, and good flavor.
朝陽白玉蘿蔔/JAU YANG
頸部細小，板葉。生育快，根莖平直整齊。皮薄無鬚根，抽苔較遲，空心較慢。肉質嫩，水份多，纖維化特遲。用於煮食、鹽漬、乾製均宜。當小蘿蔔採收其品種、口感風味更佳。適於4月~10月播種。播種後約50天可以採收。 Fast growing with uniformity.Very slow bolting and hollow.A crisp, tender variety for pickling and cooking.Very good taste.Suitable for planting in Summer.Matures in 50 days after sowing.
一代交配朝日蘿蔔/F1 JAU R
植株長勢強健。根身白有光澤。播種後約50~55天可採收。根長約25~30公分，根徑6公分。重約600公克。空心遲，肉質甜美，收尾好。整齊度高，品質穩定，商品價值高。 The plant exhibits vigorous growth,with glossy white roots.Harvesting can be done approx. 50-55 days after sowing.The roots measure around 25-30 cm in length with a diameter of 6 cm, weighing approx. 600g.It shows a delayed hollow core, sweet and delicious flesh, and a good finishing quality.The uniformity is high, stable quality and a high commercial value.
馬耳杚長菜頭/MA ER GU
性耐暑，生長旺盛。板葉，適高溫期播種(4月~10月)。播種後約40~50天可採收。 Excellent tolerant to heat.Fast growing in Summer.Broad leaves type.Matures in 40-50 days after sowing.
大白杚長菜頭/DA BAI GU
性耐暑，生育旺盛，板葉。適於4~10月播種。播種後約50天可採收。 Good tolerant to heat.Suitable for planting in Summer.It can be harvested in 50 days after sowing.
萬全長矸菜頭/WAN CHIUAN
頸部細小，板葉，生長快。播種後約60天採收 。根底部較肥長矸仔型，根長約24公分。外皮平滑肉白，無鬚根，品質優良。適於8~10月播種。 Fast growing with broad leaves.The roots are 24cm long.Suitable for planting in Summer.Matures in 60 days after sowing.
理想倒頭矸菜頭/LI SHIANG
生長強健快速，板葉。根部短肥，皮薄光滑。鬚根少，空心、抽苔均晚。播種後約55天可採收。適於8月~翌年2月播種。 Vigorous variety with broad leaves.Slow bolting and hollow.Matures in 55 days after sowing.Suitable for planting in Summer.
春美大梅花菜頭/CHUEN MEI
性耐寒，切葉。適於9月中旬~12月上旬，及1月上旬~2月中旬播種。播種後約60~80天可採收。根部肥大，皮薄光滑，肉白細緻。肉質甜，抽苔甚遲。 Cold-resistant variety.Harvesting can be done approx. 60-80 days after sowing.The roots are big, with thin and smooth skin, and fine-textured white flesh.The taste is sweet, and bolting is very delayed.
