馬耳杚長菜頭
產品/PRODUCT
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馬耳杚長菜頭/MA ER GU
馬耳杚長菜頭/MA ER GU
詳細介紹:
性耐暑，生長旺盛。
板葉，適高溫期播種(4月~10月)。
播種後約40~50天可採收。
Excellent tolerant to heat.
Fast growing in Summer.
Broad leaves type.
Matures in 40-50 days after sowing.
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大白杚長菜頭/DA BAI GU
性耐暑，生育旺盛，板葉。適於4~10月播種。播種後約50天可採收。 Good tolerant to heat.Suitable for planting in Summer.It can be harvested in 50 days after sowing.
萬全長矸菜頭/WAN CHIUAN
頸部細小，板葉，生長快。播種後約60天採收 。根底部較肥長矸仔型，根長約24公分。外皮平滑肉白，無鬚根，品質優良。適於8~10月播種。 Fast growing with broad leaves.The roots are 24cm long.Suitable for planting in Summer.Matures in 60 days after sowing.
理想倒頭矸菜頭/LI SHIANG
生長強健快速，板葉。根部短肥，皮薄光滑。鬚根少，空心、抽苔均晚。播種後約55天可採收。適於8月~翌年2月播種。 Vigorous variety with broad leaves.Slow bolting and hollow.Matures in 55 days after sowing.Suitable for planting in Summer.
春美大梅花菜頭/CHUEN MEI
性耐寒，切葉。適於9月中旬~12月上旬，及1月上旬~2月中旬播種。播種後約60~80天可採收。根部肥大，皮薄光滑，肉白細緻。肉質甜，抽苔甚遲。 Cold-resistant variety.Harvesting can be done approx. 60-80 days after sowing.The roots are big, with thin and smooth skin, and fine-textured white flesh.The taste is sweet, and bolting is very delayed.
晚生大梅花菜頭/WAN SHENG
耐寒性強，葉型切葉。播種後約60~80天採收。根部肥大，皮薄光滑，肉質甜。適於9月中旬~12月上旬，及1月上旬~2月中旬播種。 Tolerant to cold.The roots are wide.Matures in 60-80 days after sowing.Slow bolting and good tasting.
滿身紅紅皮長菜頭/MAN SHEN HUNG
根部長約30公分。外皮紅色，肉白色。肉質細緻而美。板葉、葉柄、葉脈為紅色。適宜秋冬播種。 The roots measure approx. 30 cm in length.The outer skin is red, and the flesh is white.The flesh is delicate and beautiful.The leaves, leaf stalks, and veins are red.Suitable for autumn and winter sowing.
赤丸櫻桃蘿蔔/CHERRY
根部圓球型，裂根少。根皮深紅色，光滑美觀。播種後約25~30天採收。全年可播種栽培。 Oval radishes with dark red with crisp and white flesh.Matures in 25-30 days after sowing.Suitable planting for all year round.
紅骨葉用蘿蔔/HUNG GU
葉色濃綠，葉柄紫紅色，植株美觀。葉緣切刻，絨毛極少。全年可栽種，口感佳。 Attractive plants and the leaves are dark green with pink petioles.Suitable for all year round.
