春美大梅花菜頭
產品/PRODUCT
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春美大梅花菜頭/CHUEN MEI
春美大梅花菜頭/CHUEN MEI
詳細介紹:
性耐寒，切葉。
適於9月中旬~12月上旬，及1月上旬~2月中旬播種。
播種後約60~80天可採收。
根部肥大，皮薄光滑，肉白細緻。
肉質甜，抽苔甚遲。
Cold-resistant variety.
Harvesting can be done approx. 60-80 days after sowing.
The roots are big, with thin and smooth skin, and fine-textured white flesh.
The taste is sweet, and bolting is very delayed.
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晚生大梅花菜頭/WAN SHENG
耐寒性強，葉型切葉。播種後約60~80天採收。根部肥大，皮薄光滑，肉質甜。適於9月中旬~12月上旬，及1月上旬~2月中旬播種。 Tolerant to cold.The roots are wide.Matures in 60-80 days after sowing.Slow bolting and good tasting.
滿身紅紅皮長菜頭/MAN SHEN HUNG
根部長約30公分。外皮紅色，肉白色。肉質細緻而美。板葉、葉柄、葉脈為紅色。適宜秋冬播種。 The roots measure approx. 30 cm in length.The outer skin is red, and the flesh is white.The flesh is delicate and beautiful.The leaves, leaf stalks, and veins are red.Suitable for autumn and winter sowing.
赤丸櫻桃蘿蔔/CHERRY
根部圓球型，裂根少。根皮深紅色，光滑美觀。播種後約25~30天採收。全年可播種栽培。 Oval radishes with dark red with crisp and white flesh.Matures in 25-30 days after sowing.Suitable planting for all year round.
紅骨葉用蘿蔔/HUNG GU
葉色濃綠，葉柄紫紅色，植株美觀。葉緣切刻，絨毛極少。全年可栽種，口感佳。 Attractive plants and the leaves are dark green with pink petioles.Suitable for all year round.
一代交配太鮮葉用蘿蔔/F1 TAI SHIAN
早生品種，耐病強。耐暑、耐寒，全年均可栽培。葉色濃綠，絨毛較少。葉片厚，不易萎謝。作為健康蔬菜用最好。 Early-maturing variety with strong disease resistance.Tolerant to both heat and cold, it can be cultivated throughout the year.The leaves are dark green with fewer hairs.They are thick and resistant to wilting.
白金交菜頭/BAI JIN JIAN
切葉品種，頸部細小。根型美觀。肉質細嫩，口感好。 Attractive radish.Fine texture, and good flavor.
紅金交菜頭/HUNG JIN JIAU
切葉品種。根地上部紫色，地下部白色。肉質細嫩，口感好。 White on the tip.Pink on the shoulder.Fine texture, and good flavor.
朝陽白玉蘿蔔/JAU YANG
頸部細小，板葉。生育快，根莖平直整齊。皮薄無鬚根，抽苔較遲，空心較慢。肉質嫩，水份多，纖維化特遲。用於煮食、鹽漬、乾製均宜。當小蘿蔔採收其品種、口感風味更佳。適於4月~10月播種。播種後約50天可以採收。 Fast growing with uniformity.Very slow bolting and hollow.A crisp, tender variety for pickling and cooking.Very good taste.Suitable for planting in Summer.Matures in 50 days after sowing.
