赤丸20日櫻桃蘿蔔
產品/PRODUCT
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赤丸櫻桃蘿蔔/CHERRY
赤丸櫻桃蘿蔔/CHERRY
詳細介紹:
根部圓球型，裂根少。
根皮深紅色，光滑美觀。
播種後約25~30天採收。
全年可播種栽培。
Oval radishes with dark red with crisp and white flesh.
Matures in 25-30 days after sowing.
Suitable planting for all year round.
更多商品
紅骨葉用蘿蔔/HUNG GU
葉色濃綠，葉柄紫紅色，植株美觀。葉緣切刻，絨毛極少。全年可栽種，口感佳。 Attractive plants and the leaves are dark green with pink petioles.Suitable for all year round.
一代交配太鮮葉用蘿蔔/F1 TAI SHIAN
早生品種，耐病強。耐暑、耐寒，全年均可栽培。葉色濃綠，絨毛較少。葉片厚，不易萎謝。作為健康蔬菜用最好。 Early-maturing variety with strong disease resistance.Tolerant to both heat and cold, it can be cultivated throughout the year.The leaves are dark green with fewer hairs.They are thick and resistant to wilting.
白金交菜頭/BAI JIN JIAN
切葉品種，頸部細小。根型美觀。肉質細嫩，口感好。 Attractive radish.Fine texture, and good flavor.
紅金交菜頭/HUNG JIN JIAU
切葉品種。根地上部紫色，地下部白色。肉質細嫩，口感好。 White on the tip.Pink on the shoulder.Fine texture, and good flavor.
朝陽白玉蘿蔔/JAU YANG
頸部細小，板葉。生育快，根莖平直整齊。皮薄無鬚根，抽苔較遲，空心較慢。肉質嫩，水份多，纖維化特遲。用於煮食、鹽漬、乾製均宜。當小蘿蔔採收其品種、口感風味更佳。適於4月~10月播種。播種後約50天可以採收。 Fast growing with uniformity.Very slow bolting and hollow.A crisp, tender variety for pickling and cooking.Very good taste.Suitable for planting in Summer.Matures in 50 days after sowing.
一代交配朝日蘿蔔/F1 JAU R
植株長勢強健。根身白有光澤。播種後約50~55天可採收。根長約25~30公分，根徑6公分。重約600公克。空心遲，肉質甜美，收尾好。整齊度高，品質穩定，商品價值高。 The plant exhibits vigorous growth,with glossy white roots.Harvesting can be done approx. 50-55 days after sowing.The roots measure around 25-30 cm in length with a diameter of 6 cm, weighing approx. 600g.It shows a delayed hollow core, sweet and delicious flesh, and a good finishing quality.The uniformity is high, stable quality and a high commercial value.
馬耳杚長菜頭/MA ER GU
性耐暑，生長旺盛。板葉，適高溫期播種(4月~10月)。播種後約40~50天可採收。 Excellent tolerant to heat.Fast growing in Summer.Broad leaves type.Matures in 40-50 days after sowing.
大白杚長菜頭/DA BAI GU
性耐暑，生育旺盛，板葉。適於4~10月播種。播種後約50天可採收。 Good tolerant to heat.Suitable for planting in Summer.It can be harvested in 50 days after sowing.
